We are so excited for the color and vibrance of the spring and summer weddings to come. Here is one summer wedding from this past year that took our breath away…
Meera and Nick held their beautiful wedding at CrossKeys Vineyards. Meera and her bridesmaids wore Saris as well as the traditional Mehndi on their hands and carried colorful bouquets by Rick’s Flowers.
The couple followed Indian traditions and wore flower garlands, a symbol of union, during their ceremony. Their wedding colors—pink, green and orange—were brightly incorporated into their celebration. From the rose petal lined aisle to the wedding arbor, lush with greenery and florals, it was a sight of beauty and love.
Their stunning 4-tier Peacock Henna wedding cake was designed by Passion Flower Cakes and admired throughout the evening.
Their colorful wedding was a true celebration of two cultures. Nick and Meera chose different ways to incorporate his Greek heritage and her Indian heritage into the food, traditions and decor, bringing together two diverse families to celebrate love and the start of Nick and Meera’s new journey as a married couple.
Photography: Meredith Sledge Photography
Venue and Coordination: CrossKeys Vineyards
Florals: Rick’s Flowers
Hair/Make-Up: Meg Miller of The Studio Hair Salon & Day Spa
Cake: Passion Flower Cakes
DJ: Max Powers
Videographer: Andrew Gehman
Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Charlottesville Wine & Country Living, a semi-annual magazine of Life & Style in Jefferson’s Virginia, and Charlottesville Wine & Country Weddings, an art book celebrating elegant country weddings in Jefferson’s Virginia, are accompanied by the Charlottesville Wine & Country Shop in Ivy, VA, a beautiful lifestyle boutique featuring over 40 Virginia artisans with everything from tailgating essentials and Dubarry attire to locally made foods, award-winning Monticello AVA wines as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.